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  1. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

      Rory Lewandowski, Extension Educator, Agriculture and Natural Resources, Wayne County, is retiring from ... Chris Zoller, Agricultural Extension Educator, Tuscarawas County, Ohio State University Extension ... Noble,  Athens, and Wayne Counties during his 23 years with Ohio State University Extension. As an ...

  2. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... application of nitrogen and may benefit from a fungicide application to improve quality. During the summer of ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    rule change. A change in how Class I price is calculated went into effect in 2019, driven by ... scenario, the price farmers receive for their milk is the Class III price plus a share of the higher value ... $10.67 to 12.90/cwt (Figure 3).  Class III and IV milk prices are used to calculate the Class I price.  ...

  4. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... usually lower yielding and not as persistent, and from our trials, the savings in seed cost is lost within ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    producing milk with 3.9% fat and 3.2% protein. For July’s issue, the income over nutrient cost (IONC) for ... caution, these estimates of IONC do not account for the cost of replacements or dry cows, for profitability ...

  6. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    https://www.farmers.gov/cfap, including an on-line application as well as a link to find your local county FSA office. More ...

  7. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    on-line application as well as a link to find your local county Farm Service Agency office. More detailed ...

  8. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    alfalfa. Seed cost for spring triticale is usually higher than oat, but it is later maturing than oat or ...

  9. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    State University The cost of mineral and vitamin supplementation is low compared to the cost of ... providing adequate energy and protein to dairy cows. However, that does not mean those costs should not be ... phosphorus are expensive, but deficiencies can be quite costly. In most situations, you should not buy any ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    Rory Lewandowski, Extension Educator, Wayne County; Jason Hartschuh, Extension Educator, Crawford ... County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... moisture content is so important, what tools and methods are available to help producers determine forage ...

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