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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    the Live Healthy Live Well website.  The site, which can be found at  livehealthyosu.com, is a free ... information resource that offers science-based consumer information and insights. It’s written by OSU ... its relative, lycopene such as tomatoes, are more easily absorbed by the body after cooking,” she ...

  2. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    of issues relating to the food system by developing their personal, organizational, and food system ... Powerful Apology.’ It is inevitable that you will make a mistake, or the organization you represent will ... the process by talking to your Tenure Initiating Unit head, and by reading the “Professional ...

  3. Health care and weather distressing farmers

    https://cfaes.osu.edu/news/articles/health-care-and-weather-distressing-farmers

    done by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  4. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    registration form.  NOTE:  If you want your box mailed to you, you must register by March 21. So, kick off your ...

  5. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    have a home with a whole lot more heat than usual, even if it is body heat. (Article written by Alayna ...

  6. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    liquids, as this can lead to dehydration. Signs of dehydration, which can be marked by a decrease in ... turner.490@osu.edu. Editor:  This column was originally reviewed by Sanja Ilic, state food safety specialist for OSU ...

  7. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Chris Booker COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help ... assessment, led by  Mary Rodriguez, assistant professor of agricultural communication, education and ...

  8. Demystifying Mental Health, Presented by YALC

    https://cfaes.osu.edu/news/events/demystifying-mental-health-presented-by-yalc

    Though approximately one in five young people suffer from a mental illness, it remains a stigmatized topic. On average, eight to ten years can pass before adolescents share their symptoms and seek help. Learn ways to normalize the conversation around ment ...

  9. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    and financial independence.” Real Money. Real World. is a financial literacy program developed by OSU ...

  10. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    turner.490@osu.edu. Editor:  This column was originally reviewed by Jenny Lobb, Family and Consumer Sciences educator ...

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