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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    a range of issues relating to the food system by developing their personal, organizational, and food ... Powerful Apology.’ It is inevitable that you will make a mistake, or the organization you represent will ... education; and Ohio State Provost  Bruce McPheron. APPLY BY MARCH 22 If you’re thinking about applying for ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ... 5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    with construction by Electrol Specialties Company; South Beloit, IL Pilot-scale CIP Research System CIP ... research/teaching system; programmable for precise cleaning protocols Constructed by Electrol Specialties Company; ... a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software Ver3.30 (Shimadzu ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    decisions taken by the Office of Academic Affairs against faculty who came up for tenure and promotion. ... invited by Major Coleman of Columbus to serve on a Sister City Committee and was charged to recommend ... initiated by evaluating data from an audit of hiring and retention practices within the college so that this ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people to identify flavors by smelling and tasting the candies allows for sophisticated assessment of the ... function of two routes – via the nose and the back of the throat – by which our sense of smell helps tell ... they smell and taste – not only by identifying the flavor, but also rating its intensity. If they ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... issues,” Kitchel said. M. SUSIE WHITTINGTON: BELOVED BY STUDENTS Since joining ACEL in 2000, Whittington ... individual interests and needs.  “Dr. Whittington is beloved by students and has been recognized with ...

  9. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    or OARDC and its mission. This award, along with three others, are supported by the CFAES Staff ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

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