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  1. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    sets the agenda for the University Senate. Now emeritus, he represents the University as an honorary ... laboratory involves nationally available products invented by an Ohio State food science and technology ...

  2. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  3. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Belury, several FST faculty and student leaders representing department clubs and programs. This past ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... Sponsored by the  Office of Academic Affairs  (OAA), Good-to-Great Grants provide substantial strategic ... committee, led by Janet M. Box-Steffensmeier, Distinguished University Professor and the Vernal G. Riffe ...

  6. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    released in concentrations that would be detected by the human nose. They used mass spectrometry to measure ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Mexico City with a major in Pharmaceutical Chemistry and Food Science, followed by a M.S. degree from ... animals. He continued his work on dairy technology by focusing on milk fat, the milk fat globule membrane, ...

  8. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    support. Jennifer received a master’s degree and was advised by Dr. Yael Vodovotz. Rahul Kamath –My ... a master’s degree and was advised by Dr. Dennis Heldman. Jessica Laemont – My favorite memories of Ohio State ... received a master’s degree and was advised by Dr. Sheryl; Barringer. Sanjana Sawant – My favorite memories ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    microbial safety of food processed by novel technology. COURTESY FACULTY Joshua Bomser, Associate Professor- ...

  10. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    recently featured in a post by Feed the Future Innovation Lab for Food Safety. The Phi Tau Sigma Buckeye ... a five-year contract by FDA to continue delivering the FD152 – Food Processing and Technology Course. Two ...

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