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  1. Litchfield receives University's Distinguished Service Award

    https://fst.osu.edu/news/litchfield-receives-universitys-distinguished-service-award

    Distinguished Service Award was established by the Board of Trustees in 1952 to recognize individuals who have ...

  2. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consumption for five days and try to abstain for two days. Pohlschneider said she was surprised by the number ... Just like with shots of alcohol, it is easy to overdo it by taking too many in a short period of time, ...

  3. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    competition in Knoxville, TN!   The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, ... Shotts, and Paul Park.  The team is advised by Mary Kay Pohlschneider and John Litchfield. Since 1985, the ... general IFT/food-related trivia. The College Bowl, sponsored by the IFT Student Association and General ...

  4. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    article by the dailyburn.com. Click here to read the article. ...

  5. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    By: Alex Pierce, FST PhD student Social media can be our best friend or our worst foe.  As many ...

  6. FDA: Listeria found in Jeni's production Kitchen

    https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen

    FDA: Listeria found in Jeni's production kitchen By JD Malone The Columbus Dispatch  ...

  7. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    of the Year Award. The award honors innovation and entrepreneurship by OARDC scientists. Click here ...

  8. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  9. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, ...

  10. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    part of the Global Innovation Initiative, a new program funded by the governments of the United States ...

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